It’s been a couple weeks or so since we ate here and even still the place excites me when we walk past. Wow! There’s no other words for it. The vibes are relaxed, layed back and more casual than most fine dining spots, decor is fresh and modern, but with character, and the service smiley, chatty and always happy to explain whatever your interests lead you to ask, but what really shines is the food. Absolutely outstanding cookery, with the awards this place has racked up all making sense. The best opening half to a meal i have ever eaten, and I don’t think that’ll be beaten any time soon. The snacks were some of the best I’d ever had, all clearly painstakingly balanced to perfection for our enjoyment, the oysters being especially a stand out. The best dish of the night was the XO Hake, holy moly. Joint best dish I’ve ever eaten. Non of this is being said with decency bias either, it really was just that good! One desert made us feel a little sweet deprived at the end (sounds awful doesn’t it😅) but the one we got was so elegant how could I complain. Worth. Every. Single. Penny. Speaking to the staff too, each tasting menu only makes £6 in profit - and that’s when the place is fully booked - highlighting just how fine the margins are for restaurants. The price is high, but it should and could be a lot a lot higher, so tip well, and get a reservation while you still can :)
I celebrated my birthday here tonight and was treated to a 9 course tasting menu. It was an epic meal, beginning to end. Bursts of subtle flavors, fun textures, lovely presentation. Don’t miss this restaurant when you’re in St Ives — and if you can swing it, the tasting menu is absolutely worth it. My only recommendation to the restaurant… put the chef’s name on the menu, website, social media and more. Time to step out from behind the curtain to celebrate your talent. Well done!
Yup, it is that good. A beautiful and flavourful journey of the senses. If opting for the wine pairing, suggest one between two as it includes 6 generously measured pairings.
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